We provide tailored consultancy support to help organisations in the food, hospitality, and social impact sectors achieve their goals. Our services include:

• Recruitment Support
  Helping you attract, select, and retain the right people to deliver your vision.

• Concept Development
  Turning ideas into actionable plans, from initial concept through to launch.

• Staff and Volunteer Training
  Equipping your team with the skills and confidence they need to succeed.

• Health and Safety Advice
  Ensuring compliance and creating safe environments for staff, volunteers, and customers.

• Evaluation Development
  Designing robust evaluation frameworks to measure impact and inform future strategy.

Our approach combines decades of experience with a deep commitment to social justice and practical solutions that work in real-world settings.